Known as the Bonneville Shoreline (BST), this trail is one of Utah’s heaviest used. Born 15500 years ago by Lake Bonneville this path now follows this once ancient shoreline. History: More than half of Utah once covered by a body of water which extended as far west as Nevada, north to Idaho, and to its southern border.
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Here are some tips to help you stay safe on the trail: Be prepared. Plan a hike that is suitable for everyone in your party and yourself. Also, make sure you have the essentials packed for the trip. Take a photo ID, insurance card, and credit card on the trail. Inspect your emergency and first
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The notion of having fish and eggs for breakfast seems completely foreign. BUT I can assure you that this surf and turf variety will be a hit once you serve it up. What You Will Need Fish left over from dinner the night before (in today’s example we used Salmon) and eggs. Start by warming
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One of the hardest things about backpacking is making sure that you are eating well. And getting enough calories to keep trekking. This bread recipe is a welcome addition to that or any outdoor excursion you have planned! Both recipes today (Gluten free and the traditional recipe) will give you about 16 servings. As a note, We
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Added by Jamie: I was completely immobilized by fear. My body was shaking, tears were welling in my eyes, and both my stomach and head were killing me (from either subjecting my body to the altitude or starting to go into a complete panic). Here I am at 13,500 feet on the side of
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Kayak still Water Traveler(s): Father Daughter team of Alan and Anna Coordinates: 37°04’28.8″N 111°14’33.7″W After enjoying another great breakfast. We loaded the kayak’s on the Jeep and headed to the boat ramp. Lake Powell was smooth as glass today. Launching our kayaks, we headed out to Antelope Canyon. In search of the well known Slot Canyon. With no wind, paddling up stream was an easy task.
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